Greg's journey began in Tennessee, but it was in Alaska, where he spent 13 years running an oyster farm and meat processing facility, that he truly honed his skills. In 2021, he returned to Tennessee with a vision: to open a new meat processing facility that reflects his dedication to quality. Each experience along the way has deepened his understanding of the meat industry and fueled his passion for crafting superior products accessible to all. Today, Greg is committed to creating best offerings, driven by his love for the craft and the desire share it with the community.

Meet Christa, a Colorado native who made her way to Tennessee in 2021. With a passion for creativity, she has dabbled in various businesses, with art always at the forefront. Now, she brings her marketing expertise to Greg's meat processing business, combining her love for food and flavor exploration. Together, they share a vision of creating exceptional products for the community, while Christa continues to showcase her artistic flair through innovative marketing, tallow-based skin products, and unique skull art.